Where to eat wagyu beef in Tokyo?

Wagyu beef, famous for its exceptional tenderness and richly flavored marbling, is a staple of Japanese gastronomy. Tokyo, with its culinary diversity, is full of places to taste this exceptional meat, from high-end gastronomic experiences to more accessible meals. In this article, discover the best places to enjoy wagyu in the Japanese capital.

What is wagyu beef?

Exceptional meat recognized worldwide

The term "wagyu" literally means "Japanese beef" (wa for Japan, gyu for beef). What distinguishes wagyu from other meats is its unique marbling, that is to say the even distribution of intramuscular fat, which gives the meat a tender texture and a rich flavor .

Wagyu comes in several varieties, including the famous Kobe beef, Matsusaka beef and even Omi beef. These varieties are classified according to strict quality criteria, such as tenderness, taste and appearance of marbling. The highest grade, A5, represents perfection in wagyu.

The different ways to enjoy wagyu

Wagyu beef can be enjoyed in multiple ways, depending on the cut and cooking method. Here are some of the most popular preparations:

Teppanyaki: The meat is cooked on a hot plate in front of you, offering an interactive and gourmet experience.
Yakiniku: A Japanese version of barbecue where wagyu is grilled directly at the table.
Sukiyaki: Pieces of meat simmered in a sweet-salty sauce, served with vegetables and dipped in a raw egg.
Shabu-shabu: Thin slices of wagyu cooked briefly in a hot broth, accompanied by various sauces.
Steak or tataki: A minimalist approach to enjoying the pure taste of wagyu.

The best places to taste wagyu in Tokyo

1. Kobe Beef Kaiseki 511 (Akasaka)

This renowned restaurant is one of the best places to enjoy Kobe beef, one of the most popular varieties of wagyu in Japan. The restaurant offers kaiseki menus, a traditional Japanese style where each dish is presented as a work of art. The A5 wagyu pieces served here are renowned for their tenderness and exceptional taste.

To try: The tasting menu which explores different preparations of Kobe beef, accompanied by seasonal vegetables.
Atmosphere: Elegant and intimate, ideal for a special evening.
Budget: ¥¥¥¥ (around 15,000 to 30,000 yen per person).

2. Teppanyaki Hakushu (Shibuya)

A little hidden gem in Shibuya, Teppanyaki Hakushu offers a warm and interactive dining experience. This family restaurant is famous for its teppanyaki, where the meat is cooked to perfection on a hot plate right in front of you. Each bite is a blend of grilled flavors and incomparable tenderness.

To try: Wagyu steak with grilled vegetables and homemade sauces.
Ambiance : Friendly and relaxed, ideal for teppanyaki lovers.
Budget: ¥¥¥ (around 10,000 to 20,000 yen per person).

3. Yoroniku (Minami-Aoyama)

For a premium yakiniku experience, head to Yoroniku. This restaurant is renowned for its careful selection of wagyu cuts, grilled at the table for a tailor-made tasting. Their attention to detail, from marinades to accompaniments, guarantees an unforgettable dining experience.

To try: Wagyu sushi and lightly marinated pieces of grilled meat.
Atmosphere: Modern and sophisticated, ideal for a chic dinner.
Budget: ¥¥¥¥ (around 15,000 to 25,000 yen per person).

4. Sukiyaki Imahan (Asakusa)

Founded in 1895, Sukiyaki Imahan is an institution for sukiyaki and shabu-shabu lovers. Wagyu beef is cut into thin slices and simmered tableside in a sweet and savory sauce, offering an explosion of flavors in the mouth. The traditional setting adds a touch of authenticity to this culinary experience.

To try: Wagyu sukiyaki with local vegetables and a raw egg.
Atmosphere: Authentic and traditional, perfect for an immersion in Japanese culture.
Budget: ¥¥¥¥ (around 12,000 to 20,000 yen per person).

5. Ushigoro S (Roppongi)

Specializing in yakiniku, Ushigoro S offers a luxurious experience where each piece of wagyu is grilled at the table according to your preferences. This restaurant makes a point of serving carefully selected cuts, accompanied by homemade sauces that enhance the natural flavors of the meat.

To try: Grilled wagyu rib and marinated pieces.
Atmosphere: Chic and contemporary, perfect for a dinner with friends or as a couple.
Budget: ¥¥¥¥ (around 15,000 to 30,000 yen per person).

Our advice for a successful tasting

How to choose the right restaurant?

With so many options in Tokyo, it can be difficult to choose. Here are some tips to guide your decision:

Culinary style: Do you prefer an interactive meal like teppanyaki, or a more traditional experience like sukiyaki?
Budget: Wagyu is often expensive, but some places like Gyuan in Ginza offer affordable options.
Reputation: Look for online reviews or opt for MICHELIN-starred restaurants if you're looking for exceptional quality.

Enjoy your wagyu beef slowly

Wagyu beef is no ordinary meat. Take the time to appreciate each bite, savor its nuances of flavor and discover the complexity of its taste.

Why eat wagyu in Tokyo?

Tokyo is not only the political capital of Japan, it is also the heart of its gastronomy. The city offers a unique blend of centuries-old traditions and modernity, perfectly reflected in restaurants specializing in wagyu. Each establishment brings its own touch, whether it's an artistic presentation or interactive cooking.

Eating wagyu in Tokyo also means experiencing unparalleled Japanese hospitality. Many restaurants offer menus designed to educate customers about different cuts and preparation methods, transforming each meal into an enriching culinary and cultural experience.

Wagyu beef: A unique Japanese culinary experience

Now let's conclude! As we have seen together throughout this article, wagyu beef is more than just a dish, it is a true celebration of the Japanese culinary art >. Whether you are a gourmet or simply curious, the addresses presented in this article will allow you to discover this exceptional meat in all its splendor.

During your next stay in Tokyo, take the time to explore these restaurants, and let yourself be seduced by the refined taste and incomparable texture of wagyu. An experience that will remain engraved in your memories for eternity.